In my opinion, bluefish are good to eat, but not great. While there is no denying that bluefish are a ton of fun to catch, there is still some debate in the fishing community on whether or not these migrating fish are any good to eat. Be sure to use a vacuum sealer, and pat dry before freezing.īut be warned: Due to their soft texture and high oil content, bluefish simply don’t freeze well and lose quality when thawed and cooked. This will help keep the fillet together and firm. If you want to freeze bluefish, its best to leave the skin on. Bluefish can probably be eaten raw if prepared correctly to kill parasites, but it is not common. There are mixed reports about eating raw bluefish. Not a bad idea! Can Bluefish be Eaten Raw? Some anglers I know actually save there smaller bluefish, spanish mackerel and kingfish and smoke them all to make into a fish dip. The smoker brings out the flavor of the bluefish even more than any other cooking style, and since its so oily it does not dry out! If you have a smoker, smoked bluefish will not disappoint. Fried, baked, or grilled whole bluefish, topped with your favorite sauce or seasoning and served over rice is the best way to do it. Best Ways to Cook Bluefishīluefish are best-cooked whole. This is where the strongest ‘fishy’ flavors come from (save it for fish chum!). It works better on the larger fish, but if your knife skills are good it can be done on the smaller fish too.īe sure to remove the bloodline, which is the dark red section of meat that runs through the center of the fillet. If you prefer to filet your fish, you can filet bluefish too. Snapper blues are best when prepared whole. It can have a poor shelf life if not properly bled and cleaned, so bluefish may have got a bad reputation from those who did not eat it fresh, and instead let it sit out in the sun. Their poor reputation probably stems from people who dislike fishy-tasting fish or tried eating larger-sized bluefish.īluefish is best eaten fresh. People generally prefer to eat bigger fish than smaller fish, and large bluefish can be overwhelmingly oily and fishy. Bluefish is the opposite of this, so many people dislike the oily fishy taste. Many anglers are used to firm white-fleshed fish such as gag grouper, red snapper, haddock or cod, which is usually very mild in flavor and tastes like what you season it with. Larger bluefish can be overwhelmingly oily and fishy, so it’s better to put the big ones back and keep the smaller ones. Most compare the taste to spanish mackerel. They have a strong, fishier flavor than most fish. What Does Bluefish Taste Like?īluefish is an oily fish with soft flesh. Less than 20-inch bluefish are often called “ Snapper blues” by the locals. That’s why, if you’re fishing for food, it is best to release the big ones and keep the smaller ones. However, keep in mind, that this is true for almost all very large predatory fish including many widely sought-after fish species like bluefin tuna, king mackerel, and the very popular chilean sea bass. Their diet consists mainly of baitfish and crustaceans, and adult bluefish are usually quite high on the food chain.Īs a result, consuming large bluefish is not a great idea, because they often accumulate high levels of mercury, PCBs, and other chemicals. The meat is moderately oily, with a strong fish flavor and soft texture.īluefish are large saltwater predators distributed around the world in tropical and subtropical oceans.
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